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    Black Eyed Pea Salsa Dip-Salad


    Source of Recipe


    Pioneer Woman

    List of Ingredients




    Dressing:
    1/2 cup olive oil
    1/3 cup white wine (or regular) vinegar
    2 to 3 tablespoons sugar
    1 teaspoon celery seed
    1/2 teaspoon dry mustard
    1/2 teaspoon salt
    Freshly ground pepper

    Veggies:
    3 stalks celery, finely chopped
    3 green onions, sliced
    1 red bell pepper, chopped
    1 cucumber, peeled, seeded, and chopped
    1 jalapeno (optional), seeded and chopped
    1 cup (more if desired) chopped cilantro

    2 cans black eyed peas, drained.

    Recipe



    Mix together dressing ingredients. Set aside.

    Combine all vegetables (except cilantro) with black eyed peas. Pour dressing over the top and gently stir together. Add cilantro and stir gently.

    Cover and refrigerate for at least an hour. Serve with tortilla chips.

 

 

 

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