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    Blueberry Summer Salad


    Source of Recipe


    by Grandpoohbah, from Above & Beyond Parsley... Food for the Senses

    List of Ingredients




    1 pound fresh spinach or Bibb lettuce, torn into pieces
    1 cup fresh blueberries
    1 (4-ounce) package crumbled blue cheese
    1/2 cup toasted pecans
    Raspberries, to garnish (optional)

    Dressing:
    1/2 cup vegetable oil
    3 tablespoons blueberry or white wine vinegar
    1 teaspoon Dijon mustard
    1 teaspoon sugar
    Salt, to taste

    Recipe



    For dressing: Combine all ingredients well and set aside.

    Place torn greens, blueberries, blue cheese and pecans in a
    salad bowl. Just before serving, toss gently with dressing.
    Garnish with raspberries, if desired.

 

 

 

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