1/2 cup Nonfat sour cream
1/2 cup Buttermilk
2 tablespoons Dijon mustard
2 tablespoons Cider vingar
1 Garlic clove -- pressed
1/2 teaspoon Salt
1/8 teaspoon Ground black pepper
16 ounces Broccoli slaw mix
1 large Apple -- coarsely grated
2 tablespoons Pine nuts -- toasted & chopped
Recipe
Broccoli slaw mix, which consists of shredded broccoli stems, carrots, and red cabbage, is available packaged in many supermarkets. If you can't find it, make your own or simply substitute shredded cabbage for a more traditional slaw.
In a large bowl, whisk together sour cream, buttermilk, mustard, vinegar, garlic, salt and pepper.
Add broccoli slaw mix and apple. Toss until coated. Sprinkle with pine nuts.