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    Broccoli & Cranberry Salad


    Source of Recipe


    Marsha

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.205

    List of Ingredients




    Salad:
    5 cups broccoli florets, cut into 1/2-inch pieces
    1/2 cup chopped red onion
    1 cup shredded sharp cheddar cheese
    1 cup cooked and crumbled bacon pieces
    1 cup sunflower kernels
    1 cup Craisins Sweetened Dried Cranberries

    Dressing:
    1 cup salad dressing or mayonnaise
    1/4 cup sugar
    2 tablespoons red wine vinegar
    1/2 teaspoon salt
    1/4 teaspoon pepper

    Recipe



    Combine all salad ingredients in a large mixing bowl; mix well. Combine dressing ingredients in a small mixing bowl. Mix until thoroughly combined using a fork or wire whisk. Add dressing to salad and mix well. Refrigerate 1 hour.

    (makes 8 to 10 servings)
 

 

 

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