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    Caesar Salad Dressing


    Source of Recipe


    Vicky (vjbme) - EDC - 2000

    Recipe Introduction


    I know this makes a lot - I have cut this in half. It will keep in your refrigerator for about 1 week, covered. If you try to cut it down too much it does not work. When I make this I usually end up giving some to friends. It is the best Caesar Salad Dressing I have ever had.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6004.3

    List of Ingredients




    1 1/2 C red wine vinegar
    8 whole eggs
    1/2 C fresh lemon juice
    1 C anchovy paste
    1 C chopped garlic
    1 C dijon mustard
    2 C olive oil
    2 C parmesan cheese, grated
    2 small jars of non-peril capers

    Recipe



    Mix red wine vinegar and slowly mix in oil with a whisk. Add eggs, lemon juice, anchovy paste, garlic, dijon mustard and cheese.

    Makes 1 gallon
 

 

 

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