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Caesar Tortellini with Ham

Source of Recipe

Terri B.


List of Ingredients

9 ounces refrigerated cheese tortellini (I used Kroger's Private Selection Five Cheese (tri-colored))

1½ cups frozen broccoli flowerets(I used more)

1½ cups cooked ham, cubed (I used more)

2/3 cup caesar salad dressing (didn't measure; just poured it on until it looked right)

3 cups romaine lettuce, shredded (left it out)

2 tablespoons Parmesan cheese, shredded



Recipe

1. Bring 2 quarts (8 cups) of water to a boil in large saucepan. Add tortellini and broccoli; cook to desired doneness as directed on tortellini package. Drain; return to saucepan.

2. Add ham and salad dressing; stir gently to mix. Cook over medium-low heat just until heated thoroughly, stirring occasionally. Arrange lettuce on individual plates. Spoon tortellini mixture over lettuce. Sprinkle each serving with cheese.