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    Caribbean Sweet Potato-Black Bean Salad


    Source of Recipe


    Laurel's cousin Sylvia

    List of Ingredients




    1 cup 1/2-inch cubed peeled sweet potato
    1/4 cup banana chutney (or mango)
    2 tablespoon fresh lime juice
    2 teaspoon olive oil
    1 teaspoon Dijon mustard
    1/8 teaspoon salt
    1/8 teaspoon cracked pepper
    1 garlic clove, minced
    1/2 cup sliced green onion, divided
    1 (15 oz.) can black beans, rinsed & drained
    3 cups torn fresh spinach

    Recipe



    Steam cubed sweet potato, covered for 5 minutes or until tender. Set aside to cool.

    Combine chutney and next 6 ingredients (chutney thru garlic) in a large bowl. Stir well with a whisk. Add sweet potato, 1/4 cup onions and beans, stir well to coat. Place 1 cup spinach on each of 3 plates, top with 2/3 cup bean mixture. Sprinkle with remaining onions.

    Note: Works to just put all the spinach in a salad bowl & toss it with the other ingredients. Can also leave out beans if you prefer.
 

 

 

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