member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Chicken Zucchini Salad


    Source of Recipe


    Jennifer/littledragonflys/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10475.1

    List of Ingredients




    3 cups shredded cooked chicken
    1 medium zucchini chopped
    1 small fennel trimmed and chopped (i didn't have this so just used a tsp of fennel seed lol)
    4 medium geen onions cliced
    1 celery chopped
    1 medium carrot chopped
    2 tbl snipped dried apricot (optional)
    1 recipe herbed dressing (see below)
    torn salad greens

    Recipe



    Dressing:
    In small bowl, stir together 2/3 cup mayonnaise,
    4 tsp Dijon mustard, 1 tbl snipped fresh dill or tarragon, 1 tsp shredded lemon peel, 1 tbl lemon juice, 1 tbl frozen orange juice concentrate, and 1/4 tsp black pepper.

    Salad:
    In large bowl, combine chicken, zucchini, fennel, green onions, celery, carrot and apricots.

    Pour herbed dressing over mixture, toss to coat. Refrigerate 4-24 hours.

    To serve, line plate or bowls with lettuce, spoon chicken mixture over lettuce.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |