member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Chicken & Peach Salad


    Source of Recipe


    Suzi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9108.1

    List of Ingredients




    3 chicken breast
    1/2 C. pecan halves
    2 medium peaches
    4 Tbsp. mayonnaise
    2 Tbsp. sour cream
    2 tsp. lemon juice
    3/4 tsp. salt
    1/4 tsp. pepper
    1 tsp. brown sugar

    Recipe



    Place chicken in a saucepan, breast side down, in 1-1/2 in of water. Cover. Simmer for 20 mins until chicken is fork-tender. Cool. Cut into bite-size pieces.

    During this time, toast pecans at 350 for 10 mins. Remove. Coarsely break up. Pare peaches, if desired. Cut into 3/4-in pieces.

    In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt, pepper and brown sugar. Toss gently with the chicken, pecans and peaches. Serve on a bed of green lettuce.

    Note Can make with deli bought chicken.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |