Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Chinese Chicken Salad




Source of Recipe


Debbie/bumblebeeswife/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9152.3

List of Ingredients




1 head lettuce, chopped up
1 bunch of green leaf lettuce, chopped up
3-4 bunches of scallion onions, chopped
Poppy seeds (if desired) to taste
shredded cooked chicken
1 can of chow mein noodles

Dressing:
4 T Vinegar
1/2 t pepper
1 tsp. salt
4 T sugar
1/2 cup oil


Recipe



Combine dressing ingredients & mix well.

Line each plate with chopped lettuce, place a serving of chicken on lettuce and sprinkle with scallions & poppy seeds. Spoon dressing over, and garnish with chow mein noodles.