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Cinnamon Swirl Gelatin Salad

Source of Recipe

by Shanny, from Custer County Extension Cookbook


List of Ingredients

1 6-oz. pkg lemon jello
1/2 cup redhots
3 cups boiling water
dash of salt
1 tbsp. lemon juice
1/2 cup chopped nuts
6 ounces cream cheese, softened
1/4 cup milk
2 tbsp. mayonnaise
1-2 tbsp. sugar
2 cups applesauce



Recipe

Dissolve gelatin and candies in boiling water. Stir in applesauce, lemon juice and salt. Chill until partially set. Stir in nuts and pour into oblong casserole dish. Beat together cream cheese, milk, mayonnaise and sugar. Spoon atop salad and swirl through for marble effect. Chill until firm.