Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Citrus Salad Toss




Source of Recipe


by Shanny, from Rural Missourian


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.381

List of Ingredients




2 tbsp. lemon juice
2 tsp. sugar
1/4 cup vegetable oil
4 - 5 cups torn salad greens
1 cup grated sharp cheddar cheese
1/2 cup grated parmesan cheese
1½ cups mandarin orange sections
1½ cups grapefruit sections
1½ cups seedless red grapes
1 8-oz. can sliced water chestnuts, well drained
1/4 cup sliced almonds

Recipe



In a small bowl, combine lemon juice & sugar. Slowly add oil, whisking until smooth & thickened. Set aside.

In a large bowl, combine greens, cheeses, oranges, grapefruit, grapes & water chestnuts. Add dressing & toss gently. Sprinkle with almonds & serve immediately.