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Couscous Salad w/Lemon & Dill




Source of Recipe


by Marsha, from Taste of Home BB


List of Ingredients




1 1/2 cups of couscous
2 1/4 cups of water
1/2 tsp salt
1/4 cup of olive oil
3 Tbs or more of fresh lemon juice
2 cups of finely chopped raw spinach
3 green onions sliced thin
3 Tbs of chopped Dill, or more to taste

*You may replace the water in the recipe with chicken broth, and also add fresh minced garlic and crushed red pepper flakes.

Recipe



Bring water to boil and add couscous and salt. Turn of flame, cover and let stand for 5 minutes.

Fluff couscous with fork and transfer to a large bowl. Add in olive oil, lemon juice, onions, dill, and spinach. Season to taste with salt and pepper.

Cover and chill for an hour before serving.