Email to Magnolia Lane Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN Cranberry Salad - Mandy's Favorite! Source of Recipe by Mandy, from church cookbook Recipe Introduction I usually double this for a 9 x 13 pyrex dish -- for the Holiday dinner. Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6878.1List of Ingredients 2 c. cranberries 1 1/2 c. sugar 1/2 c. water 1 pkg. raspberry gelatin 1/2 c. boiling water 1/2 c. nuts, chopped 1/2 c. celery, choppedRecipe Cook cranberries, sugar and 1/2 c. water together until tender. Dissolve gelatin in 1/2 c. boiling water. Add cranberries. Cool, and then add nuts and celery. Chill in refrigerator until set.
Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6878.1