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    Cranberry Vinegar


    Source of Recipe


    EDC 2001~Taste of Home

    List of Ingredients




    3/4 C White Vinegar
    3/4 C Water
    3/4 C Sugar
    1 4 Inch Cinnamon Stick
    1 12 Oz Pkg Frozen Or Fresh Cranberries

    Recipe



    In a saucepan, bring all ingredients to a boil. Reduce heat and simmer for 5 mins or until cranberries burst. Cool. Strain thru a fine sieve into a bottle or jar. Seal tightly. Chill until ready to use in your favorite oil and vinegar dressing. Makes 1 1/2 cups

    NOTES : Serve on a bed on baby lettuce greens.
 

 

 

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