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    Ensalata alle Pomodoro (Tomato Salad)


    Source of Recipe


    Danielle/elizasmum/EDC

    Recipe Introduction


    This is the tomato salad my family always makes when tomatoes are plentiful and fresh!

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9310.10

    List of Ingredients




    6 ripe tomatoes, washed, and cut into chunks
    1 rib celery, sliced thinly
    2 Tbsp flat leaved parsley, stems removed
    1 Tbsp fresh oregano leaves, crushed lightly
    1 small red onion, sliced thinly
    1/4 c extra virgin olive oil
    1/4 c balsamic vinegar (Balsamico de Modena is a good one)
    salt and freshly ground pepper to taste

    Recipe



    Put tomatoes, onion, celery in a large bowl.

    Mix herbs with oil and vinegar, pour on top of the tomato mixture. Add salt and pepper. Toss lightly.

    Let stand, covered, at room temperature for at least an hour to let flavors marry. Serve with crusty bread.

 

 

 

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