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    Freezer Slaw


    Source of Recipe


    Marsha

    List of Ingredients




    1 Head of cabbage
    1 Carrot
    1 Green pepper
    1 Onion, chopped
    1 ts Salt
    1 c Vinegar
    1 c Sugar
    1 ts Celery seed
    1 ts Dry mustard

    Recipe



    Chop up cabbage, carrot, pepper, onion and add salt. Let stand 1 hour. Boil together vinegar, sugar, celery seed and mustard. Cool and pour over slaw. Put in containers and freeze or use.

    For low carbers worried about sugar, substitute Splenda.

 

 

 

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