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    Ginger Dressing


    Source of Recipe


    BH&G

    List of Ingredients







    1/4 C Rice Wine Vinegar
    1/4 C Peanut Oil
    1/4 C Soy Sauce
    1/4 C Hoisin Sauce
    1 Tbsp Fresh Ginger Root -- Grated
    1/2 Tsp Sugar
    1/2 Tsp Dry Mustard
    1/4 Tsp Five Spice Powder
    1/2 Tsp Garlic -- Minced
    1/4 Tsp Chili Oil

    Recipe



    Combine all ingredients; let stand at room temperature 2-4 hours. Pour dressing through a fine wire mesh strainer into a jar, discarding ginger and garlic. Makes 1 cup.

 

 

 

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