member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Green Bean Salad II


    Source of Recipe


    by Millie, from Nick Sundberg/Emazing

    Recipe Introduction


    Serve this chilled salad with your favorite grilled meat.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9187.17

    List of Ingredients




    1 pound Green beans, fresh
    2 Tablespoons White wine vinegar
    1 Tablespoon Dijon mustard
    1/4 cup Olive oil
    1 teaspoon Tarragon, fresh, chopped
    1/2 cup Red bell pepper, seeded and diced
    Salt and pepper to taste

    Recipe



    String and snap the beans into one-inch pieces. Add to boiling water and cook for seven minutes (or until just tender). Rinse with cold water, drain, and place in a large mixing bowl.

    Whisk together the vinegar, mustard, oil, and tarragon in a separate bowl. Add to the beans. Toss in the red pepper and mix well. Check the seasonings.

    Chill at least 1 hour before serving.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |