member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

    Grilled Salmon Salad Niçoise

    Source of Recipe

    by Shanny, from the Internet

    Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6068.1

    List of Ingredients

    8 small red potatoes, cut in wedges
    2 cups fresh green beans, stemmed & cut in 1" pieces
    1 lb. salmon filet
    mixed salad greens as needed
    1/2 cup pitted ripe olives
    1/2 cup thinly sliced red onion
    1 lemon, cut in wedges
    vinaigrette dressing (recipe follows)

    Recipe

    Place potatoes in saucepan with enough water to cover; bring to boiling; add green beans and cook 8-10 minutes until tender. Drain, rinse with cold water, drain well. Chill at least 30 minutes.

    Grill salmon while veggies are chilling; 12-15 minutes, or until it flakes. Remove skin and break fish into large pieces.

    Assemble salad by placing a bed of salad greens on each plate, then arranging the potatoes, beans, salmon, olives, onion & lemon wedges on the greens. Drizzle with vinaigrette & serve.

    VINAIGRETTE DRESSING:
    1/2 cup light olive oil
    1/4 cup white wine vinegar
    1 tsp. sugar
    1 tbsp. Dijon mustard
    1 clove garlic, minced

    Combine all ingredients and blend well. Drizzle over salad.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â