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Grilled Steak Caesar Salad




Source of Recipe


Marsha


List of Ingredients




2 top round or top sirloin steaks (about 8 ounces each)
Salt and pepper to taste
8 cups romaine lettuce, torn (12-ounce bag prepared salad mix)
Juice of 1 lemon
1/2 cup low-fat Caesar salad dressing
2 teaspoons anchovy paste
2 teaspoons Worcestershire sauce
1/2 teaspoon hot sauce
¼ cup freshly grated parmesan cheese
1 cup fat-free croutons
Ground black pepper



Recipe



Preheat a grill pan or broiler to medium-high. Season the steaks with salt and pepper. Grill or broil the steaks to the desired doneness, about 6 minutes on each side for mediumrare. Let the steaks cool for 5-6 minutes and slice each steak into thin slices.

Put the lettuce in a large serving bowl. Combine the lemon juice, Caesar dressing, anchovy paste, Worcestershire sauce and hot sauce in a small bowl. Add the dressing mixture, parmesan cheese and croutons to the romaine and toss to combine. Divide the romaine salad among 4 plates, top each salad with slices of steak, sprinkle with ground black pepper and serve.

Nutrition facts per serving for salad with 4 ounces steak: 368 calories, 12 g fat (4 g saturated fat), 81 mg cholesterol, 890 mg sodium, 29 g carbohydrate, 33 g protein and 4 g fiber.

Make 4 servings