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Ham & Lima Bean Salad




Source of Recipe


by Marsha


List of Ingredients




1 package (10 ozs.) frozen baby lima beans
1 cup sliced fresh mushrooms
1/2 cup chopped red onion
2 cups coarsely chopped fully cooked ham
1/4 cup sliced black olives
2 tbsp. snipped fresh parsley
1 jar (2 oz.) diced pimiento, drained
Olive oil and tarragon vinegar to taste
1-2 cloves minced garlic
1/4 tsp. sugar
1/4 tsp. lemon juice
Salt and pepper to taste

Recipe



Cook lima beans according to package directions. Drain. Rinse with cold water, drain again. In a mixing bowl combine beans, mushrooms, onion, ham, olives, parsley and pimiento.

For dressing, in a jar combine oil, vinegar, garlic, sugar, lemon juice, salt and pepper; cover and shake to combine. Pour over bean mixture, tossing to coat. Cover and chill. This salad is best made a day ahead, stirring once or twice.


1 package (10 ozs.) frozen baby lima beans
1 cup sliced fresh mushrooms
1/2 cup chopped red onion
2 cups coarsely chopped fully cooked ham
1/4 cup sliced black olives
2 tbsp. snipped fresh parsley
1 jar (2 oz.) diced pimiento, drained
Olive oil and tarragon vinegar to taste
1-2 cloves minced garlic
1/4 tsp. sugar
1/4 tsp. lemon juice
Salt and pepper to taste

Cook lima beans according to package directions. Drain. Rinse with cold water, drain again. In a mixing bowl combine beans, mushrooms, onion, ham, olives, parsley and pimiento.

For dressing, in a jar combine oil, vinegar, garlic, sugar, lemon juice, salt and pepper; cover and shake to combine. Pour over bean mixture, tossing to coat. Cover and chill. This salad is best made a day ahead, stirring once or twice.