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    Hawaiian Cobb Salad


    Source of Recipe


    Mercyteapot

    List of Ingredients




    1 pound pre-marinated pork tenderloin (teriyaki recommended) *
    1 (10 oz.) bag European Salad Mix
    2 cups cubed fresh pineapple and mangos
    1/2 cup chopped, toasted macadamia nuts
    1/3 cup prepared raspberry walnut vinaigrette

    Recipe



    Grill pre-marinated pork tenderloin over medium-high heat for 20 minutes, turning once, until internal temperature reaches 160 degrees F. Allow pork to cool slightly, then slice into long thin strips. Place salad greens on 4 dinner plates. Top with pork slices, pineapple, mangos and macadamia nuts. Drizzle with vinaigrette.

    Makes 4 servings.

 

 

 

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