Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Herbed Parmesan Vinaigrette




Source of Recipe


Kim/ydoom/EDC


List of Ingredients




o 1/4 cup chopped fresh basil
o 2 tablespoons chopped fresh parsley
o 2 tablespoons white wine vinegar
o 2 teaspoons fresh lemon juice
o 1 teaspoon minced garlic
o 1/4 teaspoons freshly ground black pepper
o 1/4 cup olive oil or vegetable oil
o 1/4 cup extra-virgin olive oil
o 1/4 cup finely grated Parmesan cheese

Recipe



1. Combine the herbs, vinegar, lemon juice, garlic, and pepper in a medium bowl and whisk to blend.

2. Slowly add the olive oils in a steady stream, whisking constantly until the mixture thickens. Whisk in the cheese. Use immediately, or cover and refrigerate until ready to use.