6 cups chopped cabbage
1 cup finely shredded carrots
1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup milk
1 cup mayonnaise (not salad dressing)
1/2 cup buttermilk
1/2 Teaspoon celery seed
3 drops hot pepper sauce
3 tablespoons dry minced onion
Recipe
Toss chopped cabbage lightly with sugar, carrots, salt & pepper. Drench all with milk. Cover & refrigerate about 15 minutes. Meanwhile, combine mayonnaise, buttermilk, celery seed, pepper sauce and onion. Mix well with cabbage. Refrigerate again at least 1 hour before serving. Drain some of dressing first and serve it separately. Settles quite a bit. Keeps 24 hours only.