Email to Magnolia Lane Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN Lemon-Herb Salad Dressing Source of Recipe Ginger Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6349.3List of Ingredients 1 C Olive Oil 1/2 C White Wine Vinegar Or Plain White 1 Clove Finely Minced Garlic 1 Tsp Oregano 2 Tsp Basil 1 Tsp Salt 1/2 Tsp Black Pepper 1 Clove Minced Garlic 2 Tsp Sugar 1 Tbsp Chopped Dry ParsleyRecipe Whisk oil and vinegar and remaining ingredients together and chill for 2 hours before serving to blend flavors. Makes about 1 1/2 cups. OK, modified dressing. I still add 1 T. of lemon juice to it also, left that out.
Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6349.3