Email to Magnolia Lane      

Red & Purple Salad from Marsha

Source of Recipe

Marsha (marshagillet) 2002


List of Ingredients

1 shallot, minced (about 1 tablespoon)
1 tablespoon minced fresh parsley
1-1/2 tablespoons minced fresh basil
1/2 cup thinly sliced red onions
4 medium tomatoes, cut into wedges (about 1-1/2 pounds)
1 clove garlic, peeled and crushed
1/2 cup red wine vinegar
2 tablespoons olive oil
1/2 teaspoon kosher salt


Recipe

Toss together shallot, parsley, basil, onions, tomatoes and garlic. Whisk together vinegar, oil and salt. Pour over salad. Toss. Let rest at least 4 hours before serving. Remove garlic before serving. Makes 8 servings.