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    Orzo Salad w/Chicken & Three Cheeses


    Source of Recipe


    by Laurel, from Taste of Home Bulletin Board

    Recipe Link: http://bbs.reimanpub.com/bulletinboard.asp?view=reply&threadnum=547889&catnum=

    List of Ingredients




    1 cup orzo pasta, uncooked
    1-1/2 cups coarsely chopped cooked chicken or turkey
    1/3 cup prepared Italian or vinaigrette salad dressing
    1 jar (6 oz) marinated artichoke hearts, drained, coarsely chopped
    1 cup diced Mozzarella or Provolone cheese
    1 large (1 cup) ripe tomato, seeded, diced
    1/3 cup pitted, coarsely chopped Kalamata olives
    1/4 cup packed fresh basil leaves, cut into thin strips
    1/2 cup (2 oz) crumbled Feta cheese
    1/2 cup shredded Parmesan cheese
    Mixed salad greens
    Freshly ground pepper

    Recipe



    Cook orzo according to package directions. Drain and rinse with cold water; drain well.

    In large bowl, combine orzo, chicken and dressing; toss. Add artichokes, Mozzarella cheese, tomatoes, olives and basil; toss well.

    Add Feta and Parmesan cheeses; toss lightly. Cover and chill at least 30 minutes or up to 6 hours before serving. Serve on salad greens. Season with pepper, as desired.

 

 

 

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