1 7-oz pkg. yellow rice mix
2 Tbs. tarragon vinegar
1/3 cup oil
1/8 tsp. salt
1/8 tsp. dry mustard
1 tsp. Old Bay Seasoning
1 cup shrimp
2 cups chicken, cooked and diced 1 tomato, peeled, seeded and chopped
1/2 cup minced onion
1/3 cup celery
1 Tbs. salt
1 pound smoked sausage, cooked & sliced (optional)
1/2 cup sliced ripe olives (optional)
1 cup frozen baby English peas (optional)
Recipe
Cook rice according to package directions. Combine vinegar, oil and 1/8 tsp. salt. Mix with cooked rice and cool to room temperature. Add mustard, salt and Old Bay Seasoning to 2 quarts water. Cook shrimp in seasoned water until just pink; drain, shell and devein. Add chicken, shrimp, tomato, onion, celery, 1 Tbs. salt and any or all of the optional ingredients to rice. Toss and chill before serving.