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Panzanella




Source of Recipe


Suzi/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9310.2

List of Ingredients




5 cups 1-inch whole wheat bread cubes
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1/4 cup lemon juice
1/4 cup minced parsley
1/2 teaspoon salt
6 large ripe tomatoes cut into wedges
1 large red onion, cut into 1/2-inch dice
2 celery sticks, sliced
1/2 cup oil-cured olives, pitted and coarsely chopped
1/2 cup fresh basil leaves
1/2 cup shaved Parmesan
celery leaves (optional)

Recipe



Dry the bread in a 180C/350F oven on a tray for 15 minutes or until lightly browned, stirring occasionally.

In a large bowl, whisk together the olive oil, vinegar, lemon juice, parsley, and salt. Fold in the bread, tomatoes, onion, olives, and basil. Toss with the Parmesan. Serve.