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Paula Deen's MARINATED TOMATOES DRESSING




Source of Recipe


(Marshagillett)


Recipe Introduction


The best thing about this recipe is that it makes even those awful winter tomatoes taste delicious. The leftover marinade can be used to dress a simple lettuce salad.


List of Ingredients




3 tbsp. chopped fresh parsley
1 tbsp. sugar
1-1/2 ts. garlic salt
1-1/2 ts. seasoned salt, such as Lawry's or Sauer's
1/2 ts pepper
3/4 ts. dried oregano
3/4 cup vegetable oil
1/2 cup red wine vinegar

4 to 6 large tomatoes, cored, each cut into 6 wedges

Recipe



Place all the ingredients for the dressing in a measuring cup and whisk thoroughly to combine. Place the tomatoes in a resealable plastic bag and pour in the dressing. Marinate for 4 to 5 hours or overnight in the refrigerator. Bring to room temperature before serving. Serve with slotted spoon. Serves 6 to 8