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    Ramen Cabbage Salad


    Source of Recipe


    by Ginger, from about.com

    Recipe Introduction


    An oldie but goodie. The raw noodles provide crunch, while the seasoning packet flavors the dressing.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9585.3

    List of Ingredients




    1/4 cup sesame seeds
    1/3 cup sliced almonds
    1 head cabbage -- finely chopped
    6 green onions -- sliced thin
    2 packages Ramen noodles -- original flavor
    2/3 cup oil
    2 tablespoons water
    1/4 cup cider vinegar
    1 tablespoon sugar

    Recipe



    Toast sesame seeds and almonds on a cookie sheet in oven until lightly toasted. Watch carefully, they can burn quickly.

    Mix cabbage and green onions in a large bowl. Crush ramen noodles in the package. Open and remove broth packets.

    To make dressing, mix oil, water and vinegar in a jar with a tight lid. Add sugar and 1 packet of broth. Shake well.

    Just before serving, add crushed noodles, almonds and sesame seeds to cabbage mixture. Pour on dressing and toss well. Serve immediately.

    Yield: 12 servings

 

 

 

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