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Red Lobster Caesar Dressing




Source of Recipe


by Shanny, from red-lobster-recipes.com


List of Ingredients




3 anchovies
1 tsp. minced garlic
2 tsp. red wine vinegar
2 tsp. dijon mustard
3 tbsp. olive oil
1 coddled egg yolk
5 dashes worcestershire sauce
1/2 squeezed lemon
1/4 tsp. black pepper
1/4 cup grated fresh parmesan



Recipe



Using a medium-sized wooden salad bowl, mash and spread the anchovies and the garlic with a fork and rub the inside of the bowl with it. Adding the vinegar & mustard, blend thoroughly. Using the fork, add the olive oil and the coddled (meaning to cook in simmering water for 1 minute) egg yolk. Mix together and add the Worcestershire, lemon, pepper and parmesan cheese.

Note: Just a reminder, you add the lettuce & croutons to the dressing, not the other way round. Toss the salad until everything is coated with the dressing then serve in individual bowls. Red Lobster adds a lobster claw to their salad.