Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Spicy V-8 Coleslaw




Source of Recipe


by Marsha


List of Ingredients




6 cups shredded cabbage
1 cup chopped, unpeeled cucumber
1 cup chopped tomato (I don't use!)
1 cup chopped green pepper
1 cup sliced green onions
2/3 cup spicey vegetable juice (V-8)
1/4 cup red wine vinegar
2 tsp. sugar
1 tsp. celery seed
1/2 tsp. pepper
1/4 tsp. salt, optional

Recipe



In a large bowl, combine cabbage, cucumber, tomato, green pepper, and green onions; set aside. In a small bowl combine remaining ingredients; mix well. Pour over cabbage mixture and toss gently. Cover and chill for 2 hours; stir before serving.