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Spinach Slaw




Source of Recipe


Terri B/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10397.1

List of Ingredients




8 cups iceberg lettuce, shredded
5 cups spinach, shredded
4 cups red cabbage, shredded
3 cups green cabbage, shredded
1 cup mayonnaise
1/4 cup honey
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Recipe



1. In a large bowl, toss first four ingredients.

2. In a small bowl, combine remaining ingredients.

3. Pour dressing over salad and toss to coat.

NOTE: For overnight storage, mix the dressing in small storage bowl (about 4 oz) and tuck the container with a lid on it into the slaw. Tossed it at the last minute.