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    Stuffed Pepper Salad


    Source of Recipe


    Jodhi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3459.1

    List of Ingredients




    1/2 lb. cottage cheese
    1 three oz pkg. cream cheese, room temperature
    1 doz. stuffed olives
    1 tsp. salt
    1 c. pecan pieces
    Cayenne pepper to taste
    2 long green peppers

    French dressing recipe below.

    Recipe



    Chop olives and pecans fine; add seasonings and cheeses.

    Cut peppers in half lengthwise. Remove seeds from peppers and drop in boiling water; boil rapidly
    for 5 minutes and then run through cold water.

    Fill each pepper half with cheese mixture. Press firmly and then chill thoroughly.

    Slice and serve on lettuce leaf with French Dressing.

    French Dressing:
    1/2 c. sugar
    1/4 tsp. paprika
    1 c. salad oil
    1 tspl salt
    Juice of 1/2 lemon
    1/4 c. vinegar

    Combine all ingredients. Shake well. Yields 1 pint.

 

 

 

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