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Sweet & Sour Carrot Salad

Source of Recipe

by nw_dee/EDC, from Dorothy O.


List of Ingredients

2 pounds sliced carrots -- cooked and drained
1 large onion -- sliced into rings
1 large green pepper -- sliced into rings
1 cup sugar
1/4 cup cider vinegar
1/2 teaspoon dry mustard
1 can tomato soup, condensed


Recipe

Put carrots into flat casserole, top with onions and green pepper. Bring remaining ingredients to a boil and pour over carrots. Refrigerate overnight. Heat before serving. (Also good served cold.)