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    Three-Cheese Tortellini Salad


    Source of Recipe


    by Laurel, from "Discuss Cooking" Forum/rayt

    List of Ingredients




    --SALAD:--

    1 (7 oz.) pkg. cheese tortellini
    1 c. fresh broccoli flowerets
    4 oz. (1 c.) cubed Cheddar cheese
    1 c. sliced celery
    1 c. cherry tomatoes, halved
    1 (2 1/4 oz.) can sliced ripe olives,
    drained

    --PARMESAN DRESSING:--

    1/2 c. mayonnaise or salad dressing
    1-2 tbsp. milk
    1 1/2 tsp. chopped fresh marjoram or
    1/2 tsp. dried marjoram leaves
    3 tbsp. grated Parmesan cheese
    1 tbsp. lemon juice

    Recipe



    Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water. Cover; refrigerate 30 minutes. In large bowl, combine all salad ingredients except tomatoes; toss gently. In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently. Cover; refrigerate 2-3 hours to blend flavors. Just before serving, add tomatoes; gently toss. Yield: 6 (1 cup) servings.

 

 

 


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