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    Western Broccoli Salad


    Source of Recipe


    by Lani/EDC, from Light & Tasty Magazine

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3326.1

    List of Ingredients




    4 cups fresh broccoli florets
    1 medium tomato,chopped
    1 can(16 oz) kidney beans,rinsed and drained
    3/4 cup chopped sweet onion
    1 cup (4 oz) shredded reduced fat cheddar cheese
    1/4 teaspoon salt
    3/4 cup fat free ranch salad dressing

    Recipe



    Place 1 in. of water and broccoli in a skillet; bring water to boil. Boil for 1 minute. Cover and remove from heat; let stand for 3-4 minutes or until crisp-tender. Drain and pat dry.

    In serving bowl, toss the broccli, tomato, beans, onion, cheese and salt. Drizzle with dressing to coat. Cover and refrigerate until serving.

 

 

 

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