Email to Magnolia Lane Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN Wilted Lettuce II Source of Recipe Ginger Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10191.1List of Ingredients 1 Bunch Leaf Lettuce -- Torn 6 Radish -- Thinly Sliced 5 Green Onions -- Sliced Dressing: 5 Strips Bacon -- Fried Crisp 2 Tbsp Red Wine Vinegar 1 Tbsp Lemon Juice 1/2 Tsp Sugar 1/2 Tsp PepperRecipe Toss salad in a large bowl. Using the bacon dripping, heat vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over lettuce-Toss-Top with bacon.
Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10191.1