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Wilted Spinach

Source of Recipe

by Millie, from Karen's kitchen


List of Ingredients

10 to 12 ounces fresh spinach, washed and torn into bit-size pieces
1/4 cup minced red onion
5 to 6 radishes, thinly sliced
2 hard-cooked eggs, 1 chopped, 1 sliced
2 to 4 slices bacon
1 to 1 1/2 tablespoons bacon drippings
1 1/2 tbsp. sugar
3 tbsp. vinegar
1 tbsp. water
1/2 tsp. salt
1/8 tsp. pepper



Recipe

Place prepared spinach in a large bowl. Add onions and radishes. Refrigerate, tightly covered.

Fry bacon until crisp; remove to paper towel and set aside. In a small jar or measuring cup combine drippings with sugar, vinegar, water, salt and pepper.

refrigerate all ingredients until just before serving. When ready to serve, reheat dressing or microwave the dressing on HIGH for 30 to 45 seconds, or until mixture boils. Toss the chopped egg with the greens then pour the hot dressing over greens mixture; toss again lightly. Top with sliced egg and crumbled bacon.

Serves 6