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Asian Style Turkey Burgers




Source of Recipe


by Marsha, from "Chef Bobo's Good Food Cookbook" Published by Meredith Books


Recipe Introduction


Prepared on the show by Chef Bobo - 10/12/04


List of Ingredients




1 ½ pounds uncooked ground turkey
½ cup chopped scallions
¼ cup soft bread crumbs
3 tablespoons chopped fresh cilantro
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
2 teaspoons finely chopped garlic
Salt
Black Pepper
1 teaspoon vegetable oil
½ cup fresh orange juice
2 tablespoons fresh lemon juice
1 tablespoon butter or soy margarine

Recipe



1. In a bowl, combine ground turkey, scallions, bread crumbs, 2 tablespoons of cilantro, 1 tablespoon of the soy sauce, ginger, and garlic. Season to taste with salt and pepper. Mix well.

2. Divide turkey mixture into 8 equal portions. Shape each portion into a patty about 1 inch thick.

3. Heat oil in a skillet over medium heat until hot. Add 4 of the patties and cook for 7 to 8 minutes. Turn patties over and cook another 8 minutes or until done (165 degrees F). Repeat with remaining 4 patties. Keep the first batch warm in a warm oven.

4. For the sauce, in a small saucepan combine orange juice, lemon juice, and the remaining 1 tablespoon soy sauce. Let bubble until reduced by half. Whisk in the butter and the remaining 1 tablespoon cilantro. Pour over burgers.