Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Cabbage Sloppy Joes




Source of Recipe


Marsha


List of Ingredients




1 lb. 90% fat-free ground beef (or ground turkey)
3 cups finely shredded cabbage (can use bag of prepared cole slaw mix)
1 med. onion, chopped
1 celery rib, chopped
1/4 cup chopped green pepper
1 cup ketchup
3 Tbs. brown sugar
2 Tbs. lemon juice
1 Tbs. white vinegar
1 Tbs. Worcestershire. sauce
1 Tbs. prepared mustard
1 Tbs. molasses
Dash pepper
8 sandwich rolls, split

Recipe



In a large skillet, cook the beef, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink and veggies are crisp-tender; drain. Stir in the ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, molasses and pepper. Cover and simmer 10 minutes or until cabbage is tender. Spoon 1/2 cup onto each roll. Yield: 8 servings.