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Cucumber Salmon & Watercress Sandwiches




Source of Recipe


Cheryl/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10242.1

List of Ingredients




1/2 of an 8oz pkg cream cheese, softened
3 T finely chopped cucumber
3 oz cold smoked salmon, thinly sliced
1 tsp trimmed, minced watercress
1/2 tsp lemon juice
1/8 tsp ground red pepper
12 whole wheat bread slices
3 T softened butter

Recipe



Process cream cheese in food processor until smooth, stopping to scrape down sides. Add finely chopped cucumber and next 4 ingredients; process until well blended.

Cut 2 rounds out of each bread slice using a 2-inch biscuit cutter. Spread cheese mixture evenly on one side of half of bread rounds. Top with remaining bread rounds. Carefuly spread the cut outer edges of sandwiches with butter. Dip edges in 1/2 cup minced watercress, coating evenly. Cover and chill 2 hours.