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Southwestern Chicken Veggie Wrap




Source of Recipe


Bun~from Campbell’s®


List of Ingredients




2 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
1 medium red pepper, cut into 2” strips
1 medium green pepper, cut into 2” strips
1 small onion, sliced
1 can Campbell’s® Golden Mushroom Soup
1 cup water
1 cup canned black beans, rinsed and drained (optional)
1 cup uncooked Minute® White Rice
8 flour tortillas (8”)


Recipe



Heat 1 tbsp. oil in skillet. Add chicken and cook until browned, stirring often.
Add remaining oil. Add peppers and onions and cook until tender-crisp.
Add soup, water and beans. Heat to a boil. Stir in rice. Cover and remove from heat. Let stand 5 min
Spoon about 3/4 cup chicken mixture down center of each tortilla. Fold tortilla around filling.
Serves 4. Prep/Cook Time: 25 min.