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Bleu Cheese Sauce




Source of Recipe


Suzi/EDC


Recipe Introduction


Serve with pork chops/steaks or even pasta.


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8264.3

List of Ingredients




250 grams (8 ozs) creamy bleu cheese, crumbled
1 cup cream

Recipe



Combine both in a frying pan. Stir over low heat till the cheese melts. Boil 5 minutes (stiring often) until the sauce is thick enough to coat the back of a wooden spoon.