Cranberries in Syrup
Source of Recipe
by Millie, from Country Living�s Country Mornings
Recipe Introduction
AUTHOR�s NOTE: Spoon this whole~berry syrup over waffles & pancakes; or whip it into softened butter for an extra~rich breakfast spread.
List of Ingredients
1 C water
� C sugar
� 12oz pkg cranberries
� C maple syrup
� C coarsely chopped pecans
1 tsp grated lemon rind
Recipe
In a 2-qt saucepan, combine the water & sugar. Cook, without stirring, over medium heat until the sugar dissolves.
Stir in the cranberries, maple syrup, nuts & lemon rind. Simmer til the berries begin to pop; about 5 minutes. Remove from heat.
Serve cranberries warm or cover & store in fridge til ready to use.
Makes about 2� cups.
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CRANBERRY BUTTER
1 T drained Cranberries in Syrup
� C {1 stick) butter, softened
In a bowl, beat the cranberries into the butter.
Spoon the cranberry butter into a serving dish or individual crocks, then cover & refrigerate til completely chilled
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