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Easy Meat Sauce




Source of Recipe


by Jo, from Southern Living 1992 Annual Recipes


List of Ingredients




1 pound ground beef
1 8 ounce can of tomato sauce
1 cup water
2 tablespoons dried onion flakes
2 teaspoons Worchestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 14 ounce jar spaghetti sauce (I used Ragu traditional)
8 ounces uncooked spaghetti
grated parmesan cheese

Recipe



Brown beef in small Dutch oven, stirring until it crumbles; drain well. Stir in tomato sauce, water, and onion flakes, Worcestershire sauce, garlic powder and pepper. Bring to a boil over medium heat. Cover, reduce heat and simmer 20 minutes, stirring occasionally. Add spaghetti sauce, and simmer, uncovered 20 minutes, stirring occasionally. Cook your spaghetti and drain. Spoon sauce over noodles and sprinkle with Parmesan cheese.

*Can be frozen in an airtight container up to 3 months.