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Green Chile Sauce

Source of Recipe

Shanny


List of Ingredients

2 boneless pork chops
2 cans chicken broth
2 small cans mild green chilies
1/4 cup minced onion
2 cloves minced garlic
1/4 tsp. ground cumin
1 1/2 cups canned tomatoes & juice, diced



Recipe

Combine ingredients and bring to boil. Reduce heat and simmer 3-4 hours until meat falls apart. Take two forks & pull the meat into shreds. If a thickened sauce is desired, combine 1 tablespoon cornstarch with a little water and whisk it into the "soup" just before serving, allowing it to cook a minute or two after it begins to thicken.

Jalapeños may be added or substituted for spicier sauce, and chicken may be substituted for the pork.