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Shrimp Sauce from Lesli

Source of Recipe

by Bun from Lesli's kitchen


List of Ingredients

6 tbs. butter
6 tbs. flour
1 1/2 c. light cream
1 c. fish or clam stock
1/4 c. Dry Vermouth or less applejuice
1/2 c. Romano cheese, grated
1/2 c. Parmesan cheese, grated
1/2 lb. small shrimp, cooked and shelled


Recipe

Melt butter until foamy and sprinkle with flour; cook and stir for 3 mins. Gradually add cream, stock and vermouth. Cook and stir until well blended and thickened. Stir in Romano cheese and 1/4 c. Parmesan cheese. Reserve rest of Parmesan as garnish. Cook until cheeses are melted. Add salt and pepper to taste. Add shrimp and keep warm. Serve over fish or pasta.